cocktail functions set menus

Cocktail Menu 1

• 35.00 per person (for functions 2 hours or less in duration)
  
• 61.00 per person to include tap beer, soft drinks, juices and Pepperilly Estate Wines
  

Cold Items

• Warm salt crusted turkish bread with warm olives and dukka spice
• King prawn and avocado nori rolls
• Chicken wonton with apricot chutney

Hot Items

• Mini pork sausage, pastry wrapped, tomato and Dijon sauce
• Sweet corn and haloumi croquettes
• Indonesian beef satays with peanut sauce
• Mini blue manner crab cakes with cilantro aioli
• Red pepper, courgette, dressed rocket, persian fetta pizza
• Chinese style mini drummets

Cocktail Menu 2

• 48.00 per person (For functions of 3 hours or less in duration)
• 78.00 per person to include tap beer, soft drinks, juices and Pepperilly Estate Wines
  

Cold Items

• Katsu chicken and spring vegetable nori rolls
• Seared tuna, crisp wafer, Szechwan pepper cucumber
• Mini corn pancakes with avocado salsa
• Florentine muffin with avocado mousse and smoked salmon
• Babby bocconcini and air dried tomato skewers

Hot Items

• Crunchy lemon pepper fish goujons, Dijon mayonnaise
• Sesame and Japanese crumb fried tiger prawns with soya dressing and honey dipping sauce
• Indonesian beef satays with peanut sauce
• Sweet corn and haloumi croquettes
• Mini beef and Guinness pies
• Mini pork sausage, pastry wrapped, tomato and Dijon sauce
• Margarita pizza with rocket and Kalamata olives

Dessert

• Little passionfruit cheesecakes
• Strawberries and rhubarb with custard
• Opera slice - layers of hazelnut and coffee sponge

Cocktail Menu 3

• 65.00 per person food only (For functions of 4 hours only)
• 103.00 per person to include tap beer, soft drinks, jucies and Pepperilly Estate Wines

Cold Items

• Chicken wonton with paricot chutney
• Mini polenta cake with mixed rataouille
• Ciabatta bread, wood fired peppers, fresh anchovies
• Florentine muffin with avocado mousse and smoked salmon
• Char grilled asparagus zucchini involtini
• Tuna, cucumber and mayonnaise nori roll

Hot Items

• Porcini mushroom arancini
• Sesame and Japanese crumb fried tiger prawns with a soya and honey dipping sauce
• Indonesian beef satays with peanut sauce
• Sweet corn and haloumi croquettes
• Chinese style mini drummets
• Mini pork sausage, pastry wrapped, tomato and Dijon sauce
• South Australian oysters - Kilpatrick style
• Lamb and potato samosa with cucumber raita

Bowl food (select two of the following)

• Salt and pepper squid, saffron aioli
• House made gnocchi, tomato and basil with parmesan
• Mixed leaf, chorizo, haloumi and asparagus salad
• Madras curry, rice and mini pappadams
• Fish & chips with tartare sauce and lemon
• Seafood paella - fresh local seafood with saffron rice and lemon oil
• Sweet corn polenta with a vegetable ratatouille
• Crumbed lamb cutlet with sweet potato chips, mint jus
• Currant cous cous, Moroccan chicken and herb yoghurt
• Grilled snapper fillet, Foxton potato, mango salsa

Desserts

• Little passionfuit cheesecakes
• Chocolate tart with cherry cream
• Mini creme caramels

Cocktail Menu 4/ Wedding cocktail menu

• 75.00 per person food only
  
• 120.00 per person to include tap beer, soft drinks, jucies and Pepperilly Estate Wines

Cold Items

• Chicken wonton with apricot chutney
• Mini polenta cake with mixed ratatouille
• Seared tuna, crisp wafer, Szechwan pepper cucumber
• Assorted nori rolls
• Hoi sin duck pancakes
• Char grilled asparagus zucchini involtini
• Florentine muffin with avocado mousse and smoked salmon

Hot Items

• Sesame and Japanese crumb fried tiger prawns with a soya and honey dipping sauce
• Crunchy lemon pepper fish goujons, Dijon mayonnaise
• Indonesian beef satays with peanut sauce
• Mini pork sausage, pastry wrapped, tomato and Dijon sauce
• Bocconcini, proscuitto and basil panini
• Sweet corn and haloumi croquettes
• Margarita pizza with rocket and Kalamata olives
• Porcini mushroom arancini
• South Australian oysters - Kilpatrick style
• Lamb and potato samosa with cucumber raita

Bowl Food

• (Select two of the following)
• Salt and pepper squid with saffron aioli
• House made gnocchi, tomato basil with parmesan
• Warm mixed leaf, chorizo, haloumi and asparagus salad
• Madras curry, rice and mini pappadums
• Fish & chips with tartare sauce
• Seafood paella – fresh local seafood with saffron rice and lemon oil
• Sweet corn polenta and spiced ratatouille
• Crumbed lamb cutlets with sweet potato chips, mint jelly
• Currant cous cous, Moroccan chicken and herb yoghurt
• Grilled snapper fillet, Foxton potato, mango salsa

Desserts

• Little passionfuit cheesecakes
• Chocolate tart with cherry cream
• Mini crème caramels
• Strawberry and rhubarb with custard
• Lemon and lime tart with toasted meringue