cocktail functions set menus

Cocktail Menu A

• 29.00 per person
• Recommended for functions up to 2 hours only

Cold Items

• Warm salt crusted turkish bread with warm olives and dukka spice
• King prawn and avocado nori rolls
• Chicken wonton with apricot chutney

Hot Items

• Pastry wrapped bratwurst sausage, tomato mustard emulsion
• Sweet corn and haloumi croquettes
• Indonesian beef satays with peanut sauce
• Mini blue manner crab cakes with cilantro aioli
• Red pepper, courgette, dressed rocket, persian fetta pizza

Cocktail Menu B

• 36.00 per person
• For functions up to 2 hours only

Cold Items

• Tomago omlette nori rolls
• Hoi sin duck pancakes
• Mini polenta cake with mixed ratatouille

Hot Items

• Pastry wrapped bratwurst sausage, tomato mustard emulsion
• Tiger prawn cutlets with a honey and sesame glaze
• Veal and pork meatball with lemon dressing
• Porcini mushroom arancini
• Margarita pizza with rocket and kalamata olives
• Bocconcini prosciutto and basil panini

Cocktail Menu C

• 48.00 per person
• For functions of 3 hours or less in duration

Cold Items

• Katsu chicken and spring vegetables nori rolls
• Seared tuna, crisp wafer, szechwan pepper cucumber
• Mini corn pancakes and avocado salsa
• Florentine muffin with avocado mousse and smoked salmon
• Fresh natural oysters with champagne jelly
• Baby bocconcini and air dried tomato skewers

Hot Items

• Crunchy lemon pepper fish goujons, dijon mayonnaise
• Tiger prawn cutlets with a honey and sesame glaze
• Indonesian beef satays with peanut sauce
• Sweet corn and haloumi croquettes
• Mini beef and guinness pies
• Silver beet and ricotta risotto balls
• Warm salt crusted Turkish breads with olives and dukkah spice
• Hoi sin roast duck and caramelised shallot pizza

Desserts or Cheese

• Little passionfuit cheesecakes
• Strawberries and rhubarb with custard
• Opera slice- layers of hazelnut and coffee sponge
• or
• Selection of local and imported cheese, dried fruits and wafer biscuits

Cocktail Menu D

• 65.00 per person
• Recommended for functions 4-6 hours

Cold Items

• Chicken wonton with apricot chutney
• Mini polenta cake with mixed ratatouille
• Tuna, cucumber and mayonnaise nori roll
• Char grilled asparagus zucchini involtini
• Florentine muffin with avocado mousse and smoked salmon
• Ciabatta bread wood fired peppers with fresh anchovies

Hot Items

• Pastry wrapped bratwurst sausage, tomato mustard emulsion
• Indonesian beef satays with peanut sauce
• Tiger prawn cutlets with a honey and sesame glaze
• Crispy Chinese style mini drumsticks
• Sweet corn and haloumi croquettes
• South Australian oysters - Kilpatrick style
• Porcini mushroom arancini
  

Bowl Food

• (Select two of the following)
• Salt and pepper squid with saffron aioli
• House made gnocchi, tomato basil with parmesan
• Warm mixed leaf, chorizo, haloumi and asparagus salad
• Madras curry, rice and mini pappadums
• Fish & chips with tartare sauce
• Seafood paella – fresh local seafood with saffron rice and lemon oil
• Sweet corn polenta and spiced ratatouille
• Honey and sesame beef ribs with sweet potato chips
• Currant cous cous, Moroccan chicken and herb yoghurt
• Grilled snapper fillet, Foxton potato, mango salsa

Desserts OR Cheese

• Little passionfuit cheesecakes
• Chocolate tart with cherry cream
• Mini crème caramels
• or
• Selection of local and imported cheese, dried fruits and wafer biscuits
• Coffee & tea station

Cocktail Menu E

• 75.00 per person
• Recommended for functions 4-6 hours

Cold Items

• Chicken wonton with apricot chutney
• Mini polenta cake with mixed ratatouille
• Seared tuna, crisp wafer, szechwan pepper cucumber
• King prawn and avocado nori roll
• Hoi sin duck pancakes
• Char grilled asparagus zucchini involtini

Hot Items

• Pastry wrapped bratwurst sausage, tomato mustard emulsion
• Crunchy lemon pepper fish goujon, Dijon mayonnaise
• Indonesian beef satays with peanut sauce
• Tiger prawn cutlets with a honey and sesame glaze
• Bocconcini, proscuitto and basil panini
• Margarita pizza with rocket and Kalamata olives
• Sweet corn and haloumi croquettes
• South Australian oysters - Kilpatrick style
• Porcini mushroom arancini
  

Bowl Food

• (Select two of the following)
• Salt and pepper squid with saffron aioli
• House made gnocchi, tomato basil with parmesan
• Warm mixed leaf, chorizo, haloumi and asparagus salad
• Madras curry, rice and mini pappadums
• Fish & chips with tartare sauce
• Seafood paella – fresh local seafood with saffron rice and lemon oil
• Sweet corn polenta and spiced ratatouille
• Honey and sesame beef ribs with sweet potato chips
• Currant cous cous, Moroccan chicken and herb yoghurt
• Grilled snapper fillet, Foxton potato, mango salsa

Desserts AND Cheese

• Little passionfuit cheesecakes
• Chocolate tart with cherry cream
• Mini crème caramels
• or
• Selection of local and imported cheese, dried fruits and wafer biscuits
• Coffee & tea station