cocktail function menu options

Add on to our set cocktail menus

Dare to be different and add atmosphere to your next gathering:

Add your own oyster shucker - 200.00.
~25.00 per dozen oysters~
Or
Add your own wood fired pizza oven & chef - 200.00
~9.00 per person~ A selection of three wood fired pizzas.

Or

Add your own chocolate fountain - 400.00

~5.00 per person~ fruit and marshmallows for dipping

*both based on a two hour period.
*wood fired pizza oven option only available for cocktail functions in the Catalina Room.

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COLD ITEMS

Nori rolls ~3.50~

• King prawn and avocado
• Tuna cucumber and mayonnaise
• Tamago omelette
• Katsu chicken and spring vegetables

~4.00~

• Florentine muffin with avocado mousse and smoked salmon
• Baby bocconcini air dried tomato skewers
• Seared tuna, crisp wafer, szechwan pepper cucumber
• Hoi sin duck pancakes
• Mini corn pancakes and avocado salsa
• Chicken wonton with apricot chutney
• Mini polenta cake with mixed ratatouille
• Roast chicken and pickled vegetable rice paper roll
• Ciabatta bread wood fired peppers with fresh anchovies
• Char grilled asparagus zucchini involtini, black pepper dressing

~4.50~

• Fresh oysters with champagne jelly
• Classic kilpatrick
• Mango and red pepper salsa
• Nam jim and lime

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HOT ITEMS

~5.00~

• Mini blue crab cakes with cilantro aioli
• Veal and pork meatball with lemon dressing
• Pastry wrapped bratwurst sausage, tomato mustard emulsion
• Indonesian beef satays with peanut sauce
• Sweet corn and haloumi croquettes
• Mini beef and guinness pies
• Crispy Chinese style mini drumsticks
• Slow roast pork belly with cucumber pickle
• Porcini mushroom arancini
• Ham and pea risotto cakes
• Silver beet and ricotta risotto balls
• Warm salt crusted Turkish bread with olives and dukkah spice
• Boconcini prosciutto and basil panini

• Tiger prawn cutlets with a honey and sesame glaze
• Crunchy lemon pepper fish goujon, dijon mayonnaise
• Hot smoked salmon quiches

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PIZZAS

~4.00~

• Smoked, bacon, ham and pork loin with shaved havarti
• Roast chicken hoi sin glaze and caramelised shallots
• Prawns, sallops, mussels and smoked salmon with a classic mornay
• Red pepper, courgette, dressed rocket topped with Persian fetta
• Bacon, chorizo, black olives, anchovies, red peppers, pineapple, shreaded mozzarella
• Margarita pizza with rocket and kalamatta olives

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BOWL FOOD

~9.50~

• Salt and pepper squid, saffron aioli
• House made gnocchi, tomato, basil with parmesan
• Warm mixed leaf, chorizo, haloumi and asparagus salad
• Madras curry, rice and mini pappadams
• Fish and chips with tartare sauce
• Seafood paella – fresh local seafood with saffron rice and lemon oil
• Sweet corn polenta with a spiced ratatouille
• Honey and sesame beef ribs with sweet potato chips
• Currant cous cous, Moroccan chicken and herb yoghurt
• Grilled snapper fillet, Foxton potato, mango salsa

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DESSERT & CHEESE

~4.00~

• Lemon meringue pie
• Mini crème caramel
• Strawberry and rhubarb fresh custard
• Opera slice – layers of hazelnut and coffee sponge
• Chocolate tart with cherry cream
• White chocolate mousse, crisp wafer
• Little passionfruit cheesecake

~4.50~

• Selection of local and imported cheeses

~4.00~

• Coffee & tea station

• Please note a minimum number of items apply, based on time period of the function