buffet menu

80.00 per person
(minimum of 70 adults - Roe Room only)

ENTREE

(Select one of the following for entrée)

• Individual antipasto platters with crisp Turkish bread
• Roasted sweet potato and pumpkin soup with apricot and pumpkin loaf
• Potato gnocchi with vine ripened tomato sauce wilted spinach and shaved parmesan
• Chicken and field mushroom crepe with a light chive butter sauce
• Oven baked snapper fillet, verde slaw, grilled tiger prawn and lemon drizzle
• Potato and leek soup with smoked salmon, chives and sour cream

Buffet - Carvery

(Select 4 of the following)

• Leg of pork with crackling and apple sauce
• Classic turkey breast with cranberry jus

• Whisky and organic honey glazed ham
• Mustard basted sirloin of beef
• Amelia Park lamb leg with garlic and mint jus
• Gin Gin loin of veal

• Free range chicken
• Salt crusted whole chicken
• Chermola basted chicken thighs
• Honey and soy marinated chicken pieces

Hot Dishes

• (Select two of the following)

• Seafood crepes with lime glaze
• Spice crusted reef fish with cilantro pesto
• Red roast pork, pak choy, egg noodles and sweet soya drizzle
• Chicken, mushroom and paprika sauté
• Amelia Park lamb curry with baby sweet corn and fresh coriander
• Rigatoni pasta with black olives, basil and pinenut pesto
• Hoi sin beef stir-fry with green peppers and roasted cashews
• (All dishes accompanied by savoury rice)

Hot Vegetables

• (Select two vegetables and a potato dish)

• Vegetables
• Warm roasted pumpkin, chat, spinach and red pesto salad
• Crusted cauliflower with tarragon pesto
• Steamed broccoli with toasted almonds
• Sautéed mixed vegetables with herb glaze
• Mushroom and shallot sauté with balsamic syrup
• Asian greens stir-fry with oyster sauce

• Potato style
• Lemon pepper croquettes
• Steamed sweet corn cous cous
• Cajun polenta chips with paw paw relish
• Potato gratin cheese crust
• Whole baked new potatoes with sour cream and chives

Salads

• (Select four of the following)

• Chickpea, feta, chorizo and rocket salad
• Salad of poached seafood, baby potatoes wrapped in watercress mayonnaise
• Roma tomato and bocconcini salad with black pepper, light olive oil dressing
• Green bean and bacon salad with Spanish onions and vincotto
• New potato, cornichons and pancetta salad
• Mixed green garden salad with semi-dried tomatoes, Lebanese cucumbers and fresh avocado
• Smoked chicken, cherry tomato salad with sherry vinegar emulsion
• Classic Caeser salad or Greek salad (build your own)
• Risoni, teardrop tomatoes, olives, red onion and cucumber salad with pesto vinaigrette

• All salads are served with a selection of dressings
• (Please note that some salads are subject to seasonal availability)

DESSERT

• (Select one of the following)

• Home made individual pavlova with passionfruit curd, Cointreau marinated strawberries
• Trio of ice-creams, brandy snap wafer on a raspberry compote
• Flourless chocolate cake with fresh strawberries and yoghurt ice cream
• Chocolate truffle mousse with blood orange sherbet
• Frozen lime granita with a watermelon and strawberry mint salad

• Coffee, tea & biscuits