function breakfast menu

Monday to Friday - 29.50 per person
Weekends - 32.00 per person
7.00am - 10.30am - Minimum 40 persons weekdays, minimum 70 persons weekends

To Start

• Jugs of orange juice per table

• (Select one of the following for the group)

• Platters per table or plates per person of seasonal fruits with flavoured yoghurt
• Bircher muesli with raspberries and blueberries
• A selection of individual cereals with fresh strawberries
• Poached apple & pear with honey infused greek style yoghurt
• A selection of preserved fruits - fruit compote
• A selection of danish pastries and mini croissants

Main Course

• (Select one of the following for the group)

• Char-grilled sirloin steak with sautéed potatoes, poached egg and brown sauce
• Grilled fillet of snapper with a herb lemon glaze and a hash brown
• Lightly herbed scrambled eggs on multigrain muffins with a crisp bacon rasher and grilled tomato
• Scrambled eggs on rye toast with a grilled chipolata, bacon, field mushroom and a roasted roma tomato
• Mini lamb cutlets with a spinach and champignon omelette and a light diane sauce
• English spinach and ricotta stuffed tomatoes, baked cannellini beans, char-grilled mushroom cap and a mixed vegetable fritter
• Eggs benedict or florentine on english muffins with a cherry tomato & mushroom sauté
• English spinach and persian fetta flavoured scrambled eggs, with turkish bread

Toast and Selection of Preserves

Tea or Coffee

Extras

• Fruit toast – additional 1.50 per person

• Or for an additional 3.00 per person:
• Selection of croissants, pastries and muffins
• Stack of pancakes with maple syrup
• Hash browns
• Baked beans