function barbeque menu

Available for Catalina Room and Marquee functions only - Add a BBQ chef for $200.00

75.00 per person
*95.00 per person with half crayfish (subject to seasonal availability)

Canapes served through pre dinner drinks – in place of entrée.

Cold

(Select three items)

Ciabatta bread wood fired peppers with fresh anchovies
Florentine muffin with avocado mousse and smoked salmon
Katsu chicken and spring vegetable nori roll
Japanese nori roll with king prawn and avocado
Char grilled asparagus zucchini involtini, black pepper dressing
Corn fritter with a spiced avocado salsa
Chicken wonton with apricot chutney
Baby bocconcini air dried tomato skewers

Hot

(Select three items)

Mini blue manner crab cakes with cilantro aioli
Indonesian beef satays with peanut sauce
Pastry wrapped bratwurst sausage, tomato mustard emulsion
Mini beef and guinness pies
Sweet corn and haloumi croquettes
Porcini mushroom arancini
Crunchy lemon pepper fish goujon, dijon mayonnaise
Slow roasted pork belly with cucumber pickle

Main Course

From the barbeque:

Pork and fennel sausages with tomato chilli jam
Mini steak with peppercorn cream
Seafood crepes, lime glaze
Chermola crusted chicken thighs
Grilled snapper fillets, roasted red pepper, fresh lemon

Served with:

Hot bread rolls
Savoury rice
Roasted chat potatoes and garlic butter
Caesar salad
Roma tomato, bocconcini, balck pepper and basil pesto
Garden salad
Poached seafood and baby potatoes wrapped in watercress mayonnaise

Dessert

(Select one of the following)

Frozen lime granita with a watermelon and strawberry mint salad
Flourless chocolate cake with fresh strawberries and yoghurt mousse
Homemade individual pavlova with passionfruit curd, Cointreau marinated strawberries
Bourbon baked pear, sticky date pudding with butterscotch sauce
Apple tarte tatin with house made puff pastry and maple and pecan ice cream

Coffee, tea & chocolates