all day seminar menu IV

55.00 per person

(Available only for function bookings in the Roe Room)

ON ARRIVAL

• Butter shortbreads
• Coffee and tea

MORNING TEA

• Chocolate and plain croissants
• Sliced fruit
• Coffee and Tea

Light Buffet LUNCH

• Pink snapper and prawn strudels with chive cream
• Rigatoni pasta with black olives, basil and pinenut pesto
• Cauliflower mornay with herbed crumbs
• Stir fry egg noodles with roast pork belly, cashews and hoi sin glaze
• Traditional Greek salad with avocado
• Risoni, teardrop tomatoes, olives, red onion and cucumber salad with pesto vinaigrette

• Classic vanilla crème brûleé with orange and mandarin compote and shortbread biscuits

AFTERNOON TEA

• Fresh fruit tartlets with apricot glaze whole fruits
• Coffee and tea