all day seminar menu III

55.00 per person

(Available only for function bookings in the Roe Room)

ON ARRIVAL

• Choc chip cookies
• Coffee and tea

MORNING TEA

• Pastry lattice and sultana scrolls (individual yoghurts)
• Coffee and Tea

Light Buffet LUNCH

• Bread rolls
• Roast sirloin of beef with herb juslie
• Pumpkin and feta lasagne with hazelnut pesto
• Steamed broccoli with toasted almonds
• Roast chat potatoes, garlic rosemary crust
• Tossed garden salad
• Roma tomato bocconcini salad

• Fresh seasonal fruits
• Cheese board with water crackers

AFTERNOON TEA

• Banana cake
• Fruit by the piece
• Coffee and tea