all day seminar menu II

55.00 per person

(Available in the Catalina Room and the Roe Room)

ON ARRIVAL

• Macadamia and ginger cookies
• Coffee and tea

MORNING TEA

• Carrot cake (sliced fruit)
• Coffee and Tea

LUNCH

Bread Rolls

Starter on the table

• Ham and pea risotto cakes
• Spanish vegetable tortilla with spiced red sauce
• Hoi sin duck pancakes

MAIN COURSE

• Grilled pink snapper, creamed potatoes and lemon coriander beurre blanc
• Garden Salad
• (vegetarian meals available on request)

• Cheese board with water crackers

AFTERNOON TEA

• Apple Scones with double cream (pieces of fruit)
• Coffee and tea