all day seminar menu II

60.00 per person - Roe Room nad Catalina Room

75.00 per person - Wine Room

ON ARRIVAL

• Shortbread biscuits
• Coffee and tea

MORNING TEA

• Sliced fruit
• Carrot cake
• Coffee and Tea

LUNCH

Bread Rolls

• ENTREE
• Seafood trio: sous vide style salmon, grilled Nor-West scallop, pea puree, Exmouth tiger prawn, smoked tomato butter

• MAIN COURSE
• Rolled chicken thigh, roasted chicken breast, tarragon and parsley emulsion, sauteed shallots, proscuitto crumbs, crisp potato
• CHEESE
• Cloth bound cheddar served with Lavosh crackers and quinche paste

AFTERNOON TEA

• Apple Scones with strawberry jam and double cream
• Fruit basket
• Coffee and tea