all day seminar menu I

55.00 per person

(Available in the Catalina Room and the Roe Room)

ON ARRIVAL

• Macadamia and ginger cookies
• Coffee and tea

MORNING TEA

• Carrot cake (sliced fruit)
• Coffee and Tea

LUNCH

• Bread Rolls

• Roma tomato and havarti bruschetta
• Warm salt crustred Turkish bread, duo dips
• Mini blue manner crab cakes, cilantro aioli

MAIN COURSE

• Pan fried breast of chicken, soft polenta and field mushroom cream sauce
• (vegetarian meals available on request)

• Frozen lime granita with a watermelon and strawberry mint salad

AFTERNOON TEA

• Apple Scones with double cream (pieces of fruit)
• Coffee and tea