all day seminar menu I

60.00 per person - Roe Room and Catalina Room

75.00 per person - Wine Room

ON ARRIVAL

• Shortbread biscuits
• Coffee and tea

MORNING TEA

• Sliced fruit
• Banana cake
• Coffee and Tea

LUNCH

• Bread Rolls

• ENTREE
• Shaved fennel, red peppers, char grilled eggplant, asparagus and Mauri buffalo mozzarella, sola olive oil

• MAIN COURSE
• Fish of the day, simply grilled served with maple and chipotle sweet corn, cucumber and coriander, preserved lemon, champagne vinegar dressing

• DESSERT
• Lemon and lime tart, orange sweet pastry, blueberry coulis, meringue biscuit

AFTERNOON TEA

• Apple Scones with strawberry jam and double cream
• Fruit basket
• Coffee and tea