all day seminar light buffet menu

55.00 per person
(Available only for function bookings in the Roe Room)

ON ARRIVAL

• Home made biscuits, tea and coffee

MORNING TEA

• Freshly baked scones with jam and cream, tea and coffee

Light Buffet Lunch

• Hot rolls from the bakery
• Antipasto Platters
• Mini spinach and mushroom quiche
• Fresh garden salad

Carvery

• (Select one of the following)
• Roasted sirloin of beef basted with seed mustard and a red wine jus
• Garlic and rosemary roasted veal with a light herb glaze
• Spice crusted leg of lamb with mint jus
• BBQ chicken pieces with chilli salt rub

Hot dishes

• (Select two of the following)
• House made gnocchi with tomato and shaved pecorino
• Western Australian seafood wrapped in a light crepe, lime glaze
• Madras beef curry with crisp poppadums
• Current cous cous, Moroccan chicken, herb yogurt
• BBQ pork and pak Choy stir fry with egg noodles and garlic roasted cashews
• Seafood paella
• Stir fry bok Choy with oyster sauce, crushed peanuts
• Panache of mixed vegetables with herb and almond butter
• Spanish vegetable tortilla with spiced red sauce
• (all dishes accompanied by savoury rice)
• Platter of Australian cheese and seasonal fruits

AFTERNOON TEA

• Selection of Danish pastries, tea and coffee