Matilda Bay Restaurant + Bar

winter fixed price menu

80.00 per person - Dinner

Beverage Package: 3 hours 35.00 or 4 hours 40.00
Includes tap beer, soft drinks, juices and bottled wines of Pepperilly Estate Sauvignon Blanc Semillon, Pepperilly Estate Cabernet Merlot and Angoves Regent Brut Sparkling.

Entrée

  • Creamy bisque with a selection of poached seafood
  • or
  • Pearl barley risotto, roasted pumpkin with caramelised balsamic red onions, Persian feta, fresh spinach and shaved parmesan
  • or
  • Capretto and basil sausage, soft polenta, truffle scented mushrooms, red wine jus

Main Course

  • Salmon steak, grilled medium-rare, served with snow pea, baby corn and Enoki mushroom saute, ginger and lemongrass broth
  • or
  • Black Angus sirloin steak, char grilled, maple roasted parsnips, shallot and black garlic puree, Yorkshire pudding crumbs
  • or
  • Ferguson Valley chicken breast, sweet potato gnocchi, black pig lardons, lemon and basil marinated zucchini ribbons
  • Steamed vegetables, organic olive oil and sea salt

Dessert

  • Banana and caramel pancake with roasted bananas and vanilla bean ice-cream
  • or
  • Chocolate plate with baked white chocolate cheesecake, milk chocolate fondant, dark chocolate mousse
  • or
  • King Island black label cheddar with housemade pear relish, Lavosh crackers

Coffee, Tea & Biscuits

Matilda Bay Restaurant + Bar

T: +61 8 9423 5000
F: +61 8 9386 1101
E: matbay@matbay.com.au

3 Hackett Drive
Crawley 6009
Western Australia