a la carte wine list (by the glass)

Sparkling Wine Champagne

• Jansz Brut Sparkling, Pipers Brook, Tasmania N.V. 10.50
• Mount Riley ‘Savee’ Sparkling Sauvignon Blanc Marlborough N.Z. 2008 10.50
• Seppelts “Original” Sparkling Shiraz Barossa Valley, S.A, N.V. 10.50
• Simmonet-Febvre Cremant Chablis, France N.V 10.50
  
• Kreglinger Sparkling Rosé, Pipers Brook, Tasmania, 2003 16.50
• Janisson and Fils Tradition Champagne France. N.V. 19.50

White Wine

• Skillogalee Riesling, Clare Valley, S.A. 2009 9.50
• Sandalford Verdelho, Margaret River, W.A. 2009 9.50
• Geoff Weaver Sauvignon Blanc, Adelaide Hills, S.A. 2009 9.50
• Pepperilly Estate Sauvignon Blanc Semillon, Ferguson Valley, W.A. 2009 9.50
• Yalumba Viognier, Eden Valley, S.A. 2008 9.50
• Wills Domain Semillon, Margaret River, W.A. 2006 9.50
• Astrolabe Pinot Grigio, Kekerengu Coast 2008 10.50
• JJ Vincent, Bourgogne Blanc Chardonnay, France, 2005 10.50

Rosé

• Turkey Flat, Barossa Valley, S.A. 2009 9.50
• La Vieille Ferme ‘aoc coutes du ventoux’, Rhone, France 2008 9.50

Red Wine

• Grant Burge Hillcot Merlot, Barossa Valley, S.A. 2008 9.50
• Fraser Gallop Cabernet Merlot, Margaret River, W.A. 2008 9.50
• Donnelly River Pinot Noir, Pemberton, W.A 2003 10.50
• Pepperilly Estate Shiraz, Ferguson Valley, W.A. 2006 10.50
• Pepperilly Estate Grenache, Ferguson Valley, W.A. 2006 10.50
• Chapel Hill Shiraz Grenache McLaren Vale, S.A. 2006 10.50
• Thompson Estate Cabernet Sauvignon, Margaret River, W.A. 2004 12.50
• Thomas Hardy Cabernet Sauvignon, McLaren Vale, S.A. 1993 25.00