Matilda Bay Restaurant + Bar
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a la carte menu
a la carte dessert menu
a la carte cheese menu
bowl food menu
winter fixed price menu
a la carte cocktail list
a la carte beer list
a la carte spirit list
a la carte non-alcoholic beverage list
a la carte wine list (by the glass)
a la carte sparkling wine list
a la carte white wine list
a la carte red wine list
a la carte dessert wine list
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a la carte sparkling wine list
Australia
Hardys “Sir James” Pinot Noir Chardonnay,
Reynella, S.A. N.V. 12.0%
35.00
Wise "Bead" Chardonnay Pinot Noir,
Margaret River, W.A. N.V. 12.0%
40.00
Grant Burge Pinot Noir Chardonnay,
Barossa Valley, S.A. N.V. 12.5%
50.00
Jansz Brut Cuvee,
Pipers Brook, TAS. N.V. 12.5%
60.00
Croser Pinot Noir Chardonnay,
Adelaide Hills, S.A. N.V. 12.5%
60.00
Lamont’s Methode Champenoise,
Swan Valley, W.A. 2008 12.5%
60.00
Clover Hill Brut sparkling,
Pipers River, TAS. 2005 13.0%
65.00
Domaine Chandon Brut Rose,
Yarra Valley, VIC. N.V. 12.0%
75.00
“Arras” Bays of Fires Pinot Noir Chardonnay,
TAS. 2002 12.5%
85.00
Kreglinger Rose, Pipers Brook,
TAS. 2003 12.5%
85.00
Sparkling Red
Seppelts “Original” Sparkling Shiraz,
Barossa Valley, S.A. 2005 13.0%
50.00
E&E Sparkling Shiraz,
Barossa Valley, S.A. 2004 13.5%
95.00
Rockford “Black Shiraz”,
Barossa Valley, S.A. 13.5%
95.00
Champagne
Janisson and Fils Tradition,
France. N.V. 12.0%
95.00
Veuve Clicquot
France. N.V. 12.0%
120.00
Billecart-Salmon Brut
France. N.V 12.5%
150.00
Billecart-Salmon Rose
France. N.V 12.5%
190.00
Bollinger Special,
France. N.V. 12.0%
160.00
Gosset Grande Reserve,
France. N.V. 12.0%
160.00
Krug Grande Cuvee,
France N.V. 12.0%
380.00
Dom Perignon,
France. 2000 12.5%
380.00
Krug,
France 1996 12.0%
490.00
Salon Blanc de Blancs,
France 1997 12.0%
650.00
Matilda Bay Restaurant + Bar
T:
+61 8 9423 5000
F:
+61 8 9386 1101
E:
matbay@matbay.com.au
3 Hackett Drive
Crawley 6009
Western Australia