Matilda Bay Restaurant + Bar
menus
Breads and Entrees
Main Course
Grill and Sides
Dessert
December Fixed Price Menu
a la carte cocktail list
a la carte beer list
a la carte spirit list
a la carte non-alcoholic beverage list
a la carte sparkling wine list
a la carte white wine list
a la carte red wine list
a la carte dessert wine list
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a la carte sparkling wine list
Australia
Hardys “Sir James” Pinot Noir Chardonnay, Reynella, S.A. N.V
.
40.00
Wise "Bead" Chardonnay Pinot Noir, Margaret River, W.A. N.V.
10.50 (glass) 45.00 (bottle)
Jansz Brut Cuvee, Pipers Brook, TAS. N.V.
65.00
Wicks Chardonnay Pinot Noir 2009,
Adelaide hills, S.A. 2009
15.00 (glass) 65.00 (bottle)
Thompson Estate Pinot Noir Chardonnay, Margaret River, W.A. 2006
70.00
Clover Hill Brut sparkling, Pipers River, TAS. 2005
90.00
“Arras” Bays of Fires Pinot Noir Chardonnay,
TAS. 2003
120.00
Kreglinger Rose, Pipers Brook,
TAS. 2004
19.50 (glass) 120.00 (bottle)
Imported sparkling wines
Two Hands Moscato (500ml) Barossa Valley, S.A. 2009
45.00
Villa Jolanda Prsecco, Veneto, Italy
45.00
Castillo Perelada Cava Brut Reserva, Catalunya, Spain,
N.V
.
12.50 (glass) 50 (bottle)
Louis Bouillot Blanc de Blanc, Burgundy, Frace
58.00
Bellussi Prosecco Valdobbiadene, Italy
85.00
Sparkling Red
Schingleback Sparkling Shiraz Mclaren Vale S.A.
15.00 (glass) 55.00 (bottle)
E&E Sparkling Shiraz, Barossa Valley, S.A. 2004
120.00
Bird in the Hand Sparkling Pinot Noir, Adelaide Hills S.A.
55.00
Champagne
Laurent Perrier, France N.V
25.00 (glass) 95.00
(bottle)
Pol Roger, France. N.V.
130.00
Veuve Clicquot France. N.V.
130.00
Billecart-Salmon Brut Reserve France. N.V
180.00
Billecart-Salmon Rose France. N.V
180.00
Bollinger Special, France. N.V.
240.00
Gosset Grande Reserve, France. N.V.
220.00
Dom Perignon, France. 2000
290.00
Krug Vintage, France 1996
650.00
Salon Blanc de Blancs, France 1997
650.00
Matilda Bay Restaurant + Bar
T:
+61 8 9423 5000
F:
+61 8 9386 1101
E:
matbay@matbay.com.au
3 Hackett Drive
Crawley 6009
Western Australia