Matilda Bay Restaurant + Bar
menus
a la carte menu
a la carte dessert menu
a la carte cheese menu
bowl food menu
winter fixed price menu
a la carte cocktail list
a la carte beer list
a la carte spirit list
a la carte non-alcoholic beverage list
a la carte wine list (by the glass)
a la carte sparkling wine list
a la carte white wine list
a la carte red wine list
a la carte dessert wine list
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a la carte dessert menu
Dessert - 17
Chocolate three ways
Baked white chocolate cheesecake, milk chocolate fondant, dark chocolate mousse
Banana and caramel pancake
Buttermilk pancake with roasted bananas and vanilla bean ice-cream
Goat's cheese and honey parfait
Warm toasted brioche, butterscotch schnapps syrup, fig and walnut toffee
Creme brulee
Coffee and vanilla flavours with ricotta doughnuts
Rhubarb upside down cake
Caramelised rhubarb, vanilla anglaise and ginger scented cream
Hazelnut mille-feuille
Layers of praline flavoured mousse, hazelnut meringue and poached pear
Apple and cinnamon crumble
Granny Smith apples, vanilla custard, amoretti coconut crumble, maple syrup
Pot of Tea
Earl grey, English breakfast, peppermint, camomile, jasmine or Japanese tea
5
Coffee
A selection from the Lavazza coffee range
4
Liqueur Coffee
Made with your favourite liqueur
15
Please note that dessert items may contain traces of nuts.
Matilda Bay Restaurant + Bar
T:
+61 8 9423 5000
F:
+61 8 9386 1101
E:
matbay@matbay.com.au
3 Hackett Drive
Crawley 6009
Western Australia