Main Course

Gold Band snapper

MP

Baked, black olive crust, confit fennel, asparagus, lemon butter sauce

Cone Bay Barramundi

42

Escabeche style, grilled, smoked potato, grape tomatoes, baby carrots, spicy salsa verde

Tasmanian salmon

40

Salmon fillet, cooked sous-vide, Asian style dressing, pickled red cabbage, sautéed greens

Seafood pasta

46

Linguine, sautéed garlic Balmain bug tails, steamed mussels, brocollini, saffron cream sauce

Seafood plate for one

78

Half shell scallops, grilled tiger prawns, half crayfish, tempura soft shell crab, squid and chilli mussels, garlic focaccia,  chermoula  yougurt

Pumpkin soufflé

36

Double baked soufflé, spinach and Persian feta salad, vine ripened tomato relish

Amelia Park lamb

45

Paprika, honey and garlic marinated cutlets, zucchini and mint couscous, beetroot essence

Duck breast

44

Oven roasted duck breast, cauliflower purée, hazelnuts, date and Pedro Ximénez sauce, mixed mushrooms

Half chicken

42

Partly boned half chicken, paprika and lemon marinated, fried haloumi, prosciutto and orange salad, citrus mascarpone  

Linley Valley pork

42

Oven roasted pork loin, crushed salted peas, pancetta, plum glazed pork belly, pine nut crust