Grill
Amelia Park lamb scotch (eye of shoulder)
38
Cooked for 18 hours in our thermo circulator, finished on our wood fired grill
Sirloin dry aged (wood fired) 350g
52
Raised in the lush pastures of the Avon Valley, grain fed for 90 days and dry aged on the bone 28 days in our purpose built cool room
Black Angus dry aged fillet 300g
55
From Northcote Queensland. Angus cattle are renowned for their superior eating quality. Grain fed for 100 days and aged in our purpose built cool room
Rib eye (wood fired) 500g to 600g
56
Hereford cattle bred in Barrington Tops National Park, Hunter Valley. Grain fed for 90 days, healthy fat marbling and dry aged for 28 days in our purpose built cool room
Black Angus scotch fillet 350g
48
From Northcote Queensland, this is a British breed, grain fed for 90-100 days. These black Angus cattle have superior eating quality
T-bone (350g)
42
Raised in the lush pastures of the Avon Valley, grain fed for 90 days, MSA standard
All steaks served with red wine jus
Sauces
Paprika butter
Sautéed onions, red wine jus
Peppercorn cream
Mushroom sauce
Accompaniments
Steamed mixed green vegetables, ginger and garlic glaze
9
Wild sautéed mushrooms paprika butter
12
Mashed potatoes, fried haloumi
Chunky chips, tomato and chilli relish
Garden salad, avocado, cucumber, green olives, balsamic dust
Caesar salad, cos, shaved pecorino, crisp prosciutto, white anchovies, croutons
E:22
