Bread

Fresh sourdough rye, Eagle Vale olives, butter

6.5

Ciabatta mixed basket, French butter 

6.5

Crusty white loaf, oragnic olive oil, aged balsamic

6.5

Oysters  - on the half shell, min 6

-Natural, fresh lime, green Tabasco                      

4

-Ruby grapefruit, chilli salsa

4

-Kilpatrick

4.5

-Apple, cucumber, mint, sherry vinaigrette

4.5

Entree

Gazpacho (v)

Chilled soup, avocado, garlic croutons and lemon oil

18

Beef short rib

26

72 hour cooked boneless beef rip, Macaire potatoes, spicy paw paw relish

Squid and pork

26

Salt and pepper fried squid, sticky pork belly and cherry tomato jam

Tiger prawns

28

Chermoula basted prawn cutlets, black pig chorizo, lemon yogurt, fried quinoa

Buffalo mozzarella (v)

25

Shaved fennel, char grilled red peppers, asparagus, buffalo mozzarella, croutons, sola olive oil

Seafood pasta

26

Linguine, sauteed galic Balmain bug tails, steamed mussels, brocollini, saffron cream sauce

Chicken terrine

24

Sous-vide chicken fillet, port pâté, crisp baguette, spiced apple relish

Fresh fish sashimi

28

Fish of the day, thinly sliced, seaweed and squid salad, pickled ginger, ponzu sauce