Oysters 3.80ea
Natural, Kilpatrick, Ruby grapefruit and chilli mint salsa, Fried-tomato black olive tapenade and rocket
Maple and spice warm bar nuts 5.00
Rustic chips, garlic aioli and malt 5.00
Warm mixed olives 5.00
Thinly sliced raw fish, squid salad, wasabi, ginger and ponzu sauce 18.00
Wagyu rump foccacia burger, caramelised onion, fresh cut chips 18.00
Scallop, tea smoked, onion soubise, sangiovese verjuice dressing 18.00
San Daniele prosciutto, spiced corn bread, avacado, red pepper, zuccchini salsa 18.00
Fish and chips, king fish fillets, rustic chips, tarte sauce 18.00
Chocolate and pecan tart, chocolate ganache and creme fraiche sorbet 15.00
Cheese plate, daily selection of cheese, quince paste, crackers 15.00
