Valentines Day 14th of Febuary 2012

$160 all inclusive

Veuve Clicquot Champagne on arrival

A selection of red and white Pepperilly Estate wines

Local and imported tap beers

Soft drinks and juice

To Start

Taste Plate

Gazpacho, avocado, garlic croutons

Fresh oysters, green Tabasco, lime

Crusted tiger prawns, lime sambal

Jamon Imberico, buffalo mozzarella

Main Course

  Dhufish fillet served with pumkin puree, brown butter,

poached scampi tails, fresh asparagus

or

Mixed grill plate 18 hour cooked lamb scotch, dry aged beef skewer,

pork belly, gremolata jelly and red wine jus

Dessert

Eton mess, fresh mango, vanilla scented cream, crushed meringue,

passion fruits glaze

or

Summer pudding, mixed berries, soaked brioche, raspberry jelly,

creme fraiche sorbet

Tea, coffee and truffle chocolates