MOTHER’S DAY
SUNDAY 9TH May 2010
Main Restaurant—3 Course Menu
$80 Per person
$25 children (under 12)
To Start
Fresh rustic bread rolls, Lescure butter and olive oil
Entrée
Soup of the day
or
Nor West scallops, sliced San Daniele Parma ham, seared scallops,
olive and tomato crostini with organic olive oil
or
Half quail, partly boned, grilled with pumpkin puree, black pig chorizo,
brussel sprouts and red wine pear
Main Course
Fish of the day, simply grilled served with avocado and tomato salad,
organic olive oil and smoked sea salt
or
Dry aged sirloin of beef, char grilled, buttered sugar snap peas,
sautéed Kipfler potatoes, smoked tomato butter
or
Mount Barker chicken breast, oven roasted, sautéed courgettes,
Morcilla sausage, polenta, hollandaise sauce
Garden salad, mixed leaves, cucumber, fresh tomato,
balsamic and olive oil dressing
Dessert
White chocolate, dark chocolate and milk chocolate mousse served
with raspberry compote, crushed honeycomb
or
Orange flourless cake with orange salad and citrus Grand Marnier
or
Meredith Farm Chevre Ashed goats cheese, quince paste, Lavosh crackers
Coffee, Tea & Biscuits
